Cob pizza/bread oven

Diane Jennings

http://www.disputantacob.com
dianejennings@disputantacob.com 606-256-8954
Location: Lexington, KY

Tuition: $39
September 18, 2010

cobovenworkshopjune16_35.jpg (41 KB)

During this workshop we will learn about the way an earthen mass oven works, how to choose the right ingredients for your cob, and ‘learn by doing’ as we build a cob oven:

- Lay firebricks
- Build a form
- Mix fire cob & regular cob
- Build cob layers of oven
- Build the door

This post was submitted by Diane Jennings.


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Post date: July 24th, 2010

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