Cooking with Wood, Earthen Ovens

Would you like to connect to your cooking in a more profound way? Embrace our instinctive relationships with, earth, water, air, fire, and food to create artisan breads, pizza, stews, roasts and joy in an earthen oven. Get the benefits and exceptional baking of commercial ovens at a fraction of the cost. We will build a permanent earthen oven and a small temporary oven to bake in right away. Design principles and variations will be presented. Learn how to ensure clean combustion and efficient use of wood. Get baking tips on how to get the most out of an earthen oven. For more information and registration contact: Devon Bonady, 541-942-3118, info@fernhillnursery.com

This post was submitted by Bernhard Masterson.