
Upcoming Events
Cob Oven & Benches at Wild Culture Farm in Soquel, California
HOST & LOCATION & PROJECT Wild Culture Farm will be our host for this short & sweet traditional wood-fired Cob Oven and Benches workshop in my home stomping ground of Santa Cruz! Yeah! I am so grateful to be hosted by a yummy farm that will take good care of all of us as we build them what they are needing right now! An oven for monthly pizza parties. As Farmer Jennifer states: “Our family farm, Wild Culture Farm, could…
Find out more »Cob Sauna & Cob Oven (Intermediate Cobber Certification) in Sacramento, California
PROJECT “Cha” Gibbons will be receiving students on her comfortable Sacramento property to build an 80 ft2 Cob Sauna and a Cob Oven. The 4-week “urban” workshop will build both structures simultaneously, at a relaxed pace, allowing time for drying and keeping the flow moving between them and providing students with a multi-dimensional learning experience. There will, as in all CruzinCobGlobal workshops, be ample time for sculpting, artistic details and creativity on both structures, as well as extra-curricular optional activities…
Find out more »Complete Cob Sauna (Foundation to Roof) in the Azores Islands, Portugal (Advanced Cobber Certification)
PROJECT We will be building a complete 6m2 to 7m2 sauna (depending on number of students) from foundation to roof in 3 weeks with 15 days of workshop learning and weekends for relaxation and exploring. In this workshop, students will learn all the skills and knowledge offered in the longer Advanced Training on a smaller scale. It is a more affordable and less time-intensive opportunity to get a complete cob building experience, though clearly with much less practice time than…
Find out more »Outdoor Cooking Complex with Cob Oven & Rocket-Fueled Lorena Stove Cooktop in New Mexico
PROJECT This 3-week workshop offers students the opportunity to design and build a clay-based wood-fired cooking complex. Using locally sourced materials, students will collaborate to create a traditional ‘beehive’ oven adjacent to a rocket stove-fueled, Lorena-style multi surface cook top. A prep counter and earthen benches are included as well, time and energy permitting. This workshop is an opportunity to learn about the operational principles of wood-fired cooking, both through the traditional oven, and the rocket stove. Terribly practical and…
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